Tojiro Classic Knife Set 3pc (Paring 9cm Paring 15cm & Chef 21cm) 241990 50 Product width n/a Product

50 Product width n/a Product height - inc lid (cm) n/a Height to top of handle (cm) 11

Reusable and environmentally friendly alternative to paper filters

transfer of food to and from the grill with marinade or sauce

This fish bone tweezer is designed to remove the stubborn bones from larger fish such Atlantic salmon and ocean trout

This 700ml bottle is a must-have for any discerning professional looking to enhance their menu with the irresistible taste of cherries

Tojiro Classic Knife Set 3pc (Paring 9cm Paring 15cm & Chef 21cm) 241990 50 Product width n/a ProductThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.